Want to impress dinner guests? Or your husband? Or yourself? 😉 Whip up a batch of homemade bread to go with that late summer salad. Or use it to top off your hearty fall soups. Or, if you’re like me and always trying to entertain three children, make it with your kids one afternoon and use it for sandwiches throughout the week. I’m telling y’all, this focaccia is ah-mazing and oh-SO-easy to make!
It really is so simple. You do have to plan ahead because it takes 2 hours to rise, but it only takes about 10 minutes of actual work. You proof the yeast (don’t worry – directions are below!), mix together three more ingredients, let rise, and bam.
Delicious, crispy (but not crunchy!) golden goodness.
The inside is rich and soft without being too doughy…
And the flaky outside is perfect topped with a little sea salt or rosemary.
It also makes an awesome pizza crust.
Plus, as a bonus, the recipe can easily be doubled for company.
If you’ve never made bread before, don’t be intimidated… but do be prepared to impress people; they’ll never know how easy it was!
MORE SIMPLE and DELICIOUS FAMILY MEALS:
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