The perfect weeknight spaghetti: Italian sausage makes an easy and delicious meat sauce!
Cook pasta according to package directions.
Add olive oil to large skillet.
Slice casing from Italian sausages and add ground meat to skillet.
Brown ground meat over medium heat, breaking up the pieces as they cook.
Add jar of sauce to skillet. Turn down heat. Simmer for 5-10 minutes.
Serve sauce on top of spaghetti. Add parmesan or fresh herbs if desired.
This feeds our family of 6, but four are children. I like to pair it with a pound of green beans for a complete meal. See notes in post regarding gluten free spaghetti options!