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Mix 3/4 c sugar, pumpkin, spices, and salt. Set aside.
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Cream the cream cheese and 6 T sugar.
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Add cornstarch, milk, vanilla, and eggs to the cream cheese mixture. Beat well.
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Add pumpkin mixture to cheese. Mix well.
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Pour in pan and bake for 1 hour at 300° (until sides have risen; center will be soft).
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Turn off oven and let cool with door closed several hours.
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Refrigerate.