Made with applesauce and a touch of maple syrup for sweetening, oat flour, and pumpkin, these gluten-free muffins are packed with delicious flavor and nutritious ingredients.
Preheat oven to 375°F
In a large bowl, dissolve baking soda, vinegar, cinnamon, nutmeg, allspice, and salt in applesauce
Add canned pumpkin and mix well
Add vanilla, butter, syrup, and eggs and mix until uniform
Stir in oats, oat flour, and chocolate chips
Spray non-stick spray into silicone molds or muffin tins and spoon batter to fill each cup 3/4 of the way
Bake at 375°F for 15 minutes for mini muffins or 25 minutes for full-sized muffins
Variations and tips:
If you are a big pumpkin spice fan, feel free to increase the amounts of spices for a stronger flavor.