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Slow cooker Mexican chicken with cilantro lime couscous - so easy and SO delicious! maisondepax.com

Slow Cooker Mexican Chicken with Cilantro Lime Couscous

Servings 4 -6 servings


  • 8 frozen boneless skinless chicken tenders
  • 1 15 oz can black beans, rinsed and drained
  • 1 1/2 cups frozen corn
  • 8 oz your favorite salsa or pico de gallo
  • 6 oz Sargento fine cut 4 cheese Mexican plus more for topping
  • 1 box couscous
  • juice of 1 lime
  • 2 T chopped cilantro


  1. Place chicken, beans, corn, and salsa in slow cooker. Cook on low for 6-8 hours.
  2. Cook couscous according to directions on box. Add lime and cilantro and fluff with fork.
  3. Top warm couscous with chicken mixture, add a little more cheese and any other desired toppings (pico, sour cream, avocado) and serve.