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Cut potatoes into chunks.
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Boil potatoes.
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Add cream cheese, 1/4 t salt, and oregano to sweet potatoes. Mash.
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Add sour cream, 1/4 t salt, and garlic to golden potatoes. Mash.
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Spray baking dish with non-stick spray.
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Spoon or pour sweet and golden potatoes into alternating rows in baking dish.
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Use knife to swirl the potatoes.
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Top with fresh rosemary.
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Bake at 350° for 25-30 minutes.
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Top with more fresh rosemary and serve hot.