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Preheat oven to 425°F.
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Bake empty pie crusts 5 min.
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Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust.
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Combine eggs, milk, and cheese in a bowl and whisk to mix.
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Pour dairy mixture over chopped ingredients, evenly dividing between the two pie crusts.
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Bake at 425°F for 15 min.
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Reduce oven to 300°F for 30 min.
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Remove from oven, allow to cool, slice, and enjoy!