Easy and delicious, this spinach, ham and cheese quiche is perfect for breakfast, lunch, or dinner! #recipe

{Spinach} Ham and Cheese Quiche


  • 2 frozen deep dish pie crusts
  • 1 c chopped ham leftovers work great! I've even used lunch meat in a pinch.
  • 1 c chopped onions
  • 1 c chopped fresh spinach
  • 1 c milk
  • 1 c grated cheddar cheese
  • 7 large eggs


  1. Preheat oven to 425°F.
  2. Bake empty pie crusts 5 min.
  3. Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust.
  4. Combine eggs, milk, and cheese in a bowl and whisk to mix.
  5. Pour dairy mixture over chopped ingredients, evenly dividing between the two pie crusts.
  6. Bake at 425°F for 15 min.
  7. Reduce oven to 300°F for 30 min.
  8. Remove from oven, allow to cool, slice, and enjoy!