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Prepare pasta according to package directions.
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While pasta cooks, chop your onion and garlic and saute in olive oil over medium high heat.
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Once onion is translucent, slice your dried beef and add it to the skillet.
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Saute onion, garlic, and beef until pasta is ready (the sweet onion should almost caramelize).
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Toss mixture with pasta (add a little olive oil to your pasta, if desired).
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Top each serving with the desired amount of goat cheese crumbles.