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delcious homemade chocolate sauce

Susan’s Chocolate Sauce

Ingredients

  • 1 stick butter
  • 3 oz bittersweet or semisweet chocolate
  • 3/4 c cocoa
  • 1 1/2 c sugar
  • 1 c evaporated milk or heavy cream
  • 1 t vanilla

Instructions

  1. In a double boiler, melt butter and chocolate
  2. Stir in cocoa and sugar
  3. Cook (stirring occasionally) over medium high heat for 45 min
  4. Add evaporated milk and cook (stirring often) for 10 min
  5. Add vanilla and stir

Recipe Notes

Serve warm over ice cream, fruit, cake, pie... really anything you want!