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Preheat oven to 325
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Spray a Bundt or angel food cake pan with non-stick spray
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Cream butter and sugar
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Mix in cocoa and egg yolks... set aside
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Dissolve baking soda in water
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Stir in coffee and Kahlua
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Alternately add Kahlua mixture and flour to butter mixture, blending after each addition
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Mix in vanilla
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Beat egg whites until stiff
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Fold egg whites gently into batter
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Pour batter into prepared pan
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Bake 1 hour (until cake tests done)