This might be my favorite cake ever. Wow. I said it… Don’t hold me to it (because, if I’m really being honest, whatever cake is currently in front of me might win that award more honestly), but it. is. incredible. If you like chocolate, you’ll love this… even if you’re not a big coffee fan. BUT, if you like coffee and chocolate, then you are in for a real treat.
Another wonderful feature of this cake is that it is supposed to be frozen. You cook it, freeze it, and pull it out one hour before serving. That said, it’s just as incredible hot out of the oven, so don’t limit yourself. 😉
But the beauty of the frozen cake is that it makes a great dessert for entertaining. I don’t consider myself a chef, but I do love to entertain, and I LOVE to eat well… and this is the perfect combination. Whether you’re hosting or bringing a dessert to another party, the cake can be made hours or days in advance, frozen, then brought out and served. Easy as
pie frozen cake.
And don’t forget to top it off with fresh, homemade whipped cream because… honestly… everything is better with homemade whipped cream, right?
What’s your favorite go-to Christmas or anytime dessert?
Did you enjoy that?
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